With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with "How to Cook Everything The Basics" is like having Bittman in the kitchen with you. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.ġ,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With "How to Cook Everything The Basics" he reveals how truly easy it is to learn fundamental techniques and recipes. Mark Bittman's highly acclaimed, bestselling book "How to Cook Everything" is an indispensable guide for any modern cook.
Mix-and-match style recipes, including roast chicken and deviled eggs, that feature variations and flavor charts for readers.
New recipes and ideas that build on basic techniques, like grilling vegetables and roasting seafood, to give readers more freedom and flexibility.The addition of brand-new color photography for this edition showcases recipes unlike ever before.
This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style-easy-to-follow recipes and variations, plus tons of how-to’s and inspiration. Available for pre-order now release date October 1st.įor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.
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